MARK SARGEANT

Chef Director overseeing the menus within the impeccably restored Grade II listed Great Northern Hotel, at the restaurant Plum and Spilt Milk, GNH Bar and KIOSK.

Plum and Spilt Milk draws its inspiration from the dining cars which the Flying Scotsman first pulled out of King's Cross Station, providing service from dawn through to midnight producing simple classics which are beautifully cooked.

GNH Bar provides the ultimate setting situated directly on the concourse of King's Cross Station where Art Deco lines meet Belle Époque cut-glass brilliance, serving fine breakfasts and light lunchtime bar bites accompanied by the finest wines, beers and a delicious selection of cocktails.

KIOSK, serving the ultimate in savory indulgence creates hand carved stacks of fresh roasted meats, gift wrapped and ready for your onward journey in the centre of King's Cross St Pancras.

Providing delicious seasonal meals with a strong ethos on local provenance, within the setting of an award winning designed harbourfront restaurant with incredible views over the English Channel. Along with the restaurant an upper bar is also provided with outdoor deck creating the perfect place to enjoy a scrumptious cocktail or two!

Rocksalt also provides four boutique bolt holes each with their own personality providing the perfect retreat for a seaside weekend break.

Traditional fish and chip shop with a modern twist, offering the classic dishes normally found in a chippy as well as some unique dishes such as mussel popcorn, salt and pepper squid, and seasonal specials such as lobster and fish from the local area. To be enjoyed as a take away or in the modern glass-fronted dining space within Folkestone harbour.

Traditional pub within the quintessential English village of Ickham near Canterbury in Kent. Providing local ales, an unfussy seasonal menu with a focus on local produce and a beer garden to enjoy those British summer days.

Historic restaurant in Wye, Kent; serving a beautiful Spanish inspired A La Carte menu in the main restaurant, complemented by Tapas from the beautifully designed Bar area.