Chef Director overseeing the menus within the impeccably restored Grade II listed Great Northern Hotel, at the restaurant Plum and Spilt Milk, GNH Bar and KIOSK.
Plum and Spilt Milk draws its inspiration from the dining cars which the Flying Scotsman first pulled out of King's Cross Station, providing service from dawn through to midnight producing simple classics which are beautifully cooked.
GNH Bar provides the ultimate setting situated directly on the concourse of King's Cross Station where Art Deco lines meet Belle Époque cut-glass brilliance, serving fine breakfasts and light lunchtime bar bites accompanied by the finest wines, beers and a delicious selection of cocktails.
KIOSK, serving the ultimate in savory indulgence creates hand carved stacks of fresh roasted meats, gift wrapped and ready for your onward journey in the centre of King's Cross St Pancras.